The one who will take you to discover the most interesting things on earth! Talking about food, hm… you’re craving for food, right? Every culture has its own unique dish, and can be prepared in many different ways So do you believe that, there are some dishes that you have to eat it raw to absorb all of the nutrition?
And of course, these dishes sometimes even take one’s life because of its toxicity and dangerousness This is not for people who can suffer from a heart attack Now, let’s come and discover about Dangerous Food That Can Kill You
8. Raw octopius
Octopus is a common seafood in many countries, people might think that it tastes like gum, however, when it is cooked, its meat is very sweet and tender. You can have boiled or grilled octopus in Spain, Portugal or Greece.
But when it comes to Japan, it is served like a sashimi dish which is cut into many slices, and you can have it with Spaghetti which is a perfect combo However, there are also some countries that eat octopus in a very scary way, that is when they eat it raw without preparing it, and after the octopus is entirely washed, people will dip it in sauces or any kinds of seasonings despite how the octopus is still wiggling.
According to the analyzing data, each year, there are at least hundreds of people die from eating raw octopus in Korea, simple because they are choked having the tentacles of the octopus hanging on their throad prevented them from breathing normally And this is a photo of a girl eating a whole big octopus!
Ew, that is so gross! As a result, not only she couldn’t finish the octopus but also got her face heavily injured. Well, after all, we should just cook it and eat it properly, right guys?
7. Casu Marzu
Before getting to this part, I wanna highly recommend you guys that if you’re eating something, please put it away because the upcoming dish gonna give you goosebumps Yes, eating the food that contained thousands of wiggling maggots like this is really gross. Even if you give me money, I wouldn’t dare to do it too.
However, this cheese dish is a very favorable dish in Italy Looking at those white maggots, I thought that they only appear on dead animal bodies only, and whoever eats this, is the bravest person in the world
The process of making this dish is very complicated, it is made from sheep milk and is left under warm temperatures for 3 weeks, until the cheese is covered with flies.
The outer coat of the cheese if usually cut to let the flies fly inside the cheese After the flies giving eggs inside the cheese, it will then be put in a cold storage until the eggs break apart.
At that time, the acid in the body of the maggots will eventually soften the cheese, or even turns into liquid. These maggots are white, usually 8mm long There are usually thousands of them live inside the cheese when it is fully fermented
The flies can even jump up to 15cm and bump right into your eyes when you’re eating the cheese Currently, this dish is banned all over the world but if you still wanna try it, then you can find them at those black supermarkets and enjoy this creepy feeling of eating it raw
6. Centipede
Grilled centipede is a famous dish being sold at the night market in Beijing, China. It is known as a very challenging dish for visitors but is still a favorable dish for the local people.
The raw centipedes are soaked in iced water until they are paralysis, after that, they are drained thoroughly and stuck through the skewers.
They are often piled up on the charcoal burners when being sold. The seller usually uses a brush to apply oil on it then grill or fry it quickly to serve the customers.
Besides that, many people even dare to eat it raw, which is extremely dangerous! The scene of this man eating those fat and raw centipedes are so creepy. OMG! I don’t wanna look at the screen anymore… this scene is not for people who can suffer from a heart attack, guys!
5. Fesikh fish
Fesikh is a traditional dish of Egyptian which is made from salted Mugil fish then being fermented after The process of preparing Fesikh fish includes cleaning it off, then dry it under the sun before soaking it in salt for 45 days. However, if don’t follow the right orders, this dish can be very toxic for the consumers.
As there have been many cases passed away by eating this dish, that’s why in 2012, Canadian Food Inspection Agency’s Role banned people from selling Fesikh in Toronto The recipe of this dish sounds pretty simple but if you wanna successfully make it, you need to know the perfect amount of salt to soak it.
When the fish is still alive, salt will cook the fish, but mostly is to remove the bacteria and prevents it from being rotten.
If you don’t have enough salt or the fish is already dead, it will be the main root for the bacteria to start developing. Accordingly, consumers who eat it will vomit, numb, or even die. Well, it takes lots of efforts to eat it this dish, so I would recommend not to eat it, guys!
4. Blood cockle
The very familiar blood cockle that we eat everyday can be an extremely harmful dish, guys! They are often boiled or grilled, however, this common preparing way is a root that develop the diphtheric or Hepatitis A Virus within the consumer.
Because this cockle lives in mud so the possibility that it is infected with parasite is very high In 1998, these blood cockles had caused a series of hepatitis A virus infection in Shanghai, taking away 40 lives and making 300 thousand people heavily infected. Since then, Shanghai officially banned this dish, however, other cities in China still enjoy and sell this dish everywhere
3. Ackee
Looking at those colorful and tasty ackee fruits, nobody would know that inside it is an extremely harmful toxin.
It is originated from West Africa. Jamaican often eat it with salted codfish which is known as a special cuisine of them However, if you don’t know how to eat it properly, you might lose your life in just 24 hours, scary, right?
Ripe ackees turn into yellowish-reddish color, in which, the inner part are all toxins that can make you vomit and suffering from food poisoning. But for the local people, they are very skilled at preparing this dish, you can freely eat it whenever you come to Jamaica without worrying
2. Igunaq, Alaska
Being known with the name “grilled meat mixed with soil”, these meat pieces are perfectly grilled and cut into small pieces and will be stored under the ground after. After a while, people will dig it up and eat it deliciously, and of course, those who are unlucky will suffer from food poisoning.
It might sound very unbelievable but since it doesn’t have any specific recipe, so each person will have a different way to cook it.
The Inuits people from Alaska store the meat by cutting them into large pieces and follow different recipes. However, each year, there are many cases reported dead by eating this type of food. If that’s the case, then do you dare to eat it?
1. Hakarl
This is also called as fermented Iceland shark, which is viewed as the treasure of the nation, but for other countries, I guess they will throw this dish away when seeing it This food is made by burying the Shark meat into the sand for 6-12 weeks then hang it on after taking it out
And the smell is….extremely stinky, guys Visitors often compare it like a hole of shit, some even tried to eat it and as a result, they vomited terribly, what a stinky but rare dish! The following list are some of the most dangerous dishes in the world, do you dare to try them even once?
