The one who will take you to discover the most interesting things on this planet Fruits play a significant role in our life since they provide us lots of vitamin and freshness.
And obviously, amongst many kinds of fruits, there are some that only exist in some specific areas. And I 100% guarantee that after watching this, you’re gonna flee right to your local supermarket to find the following fruits that I will introduce to you right now Let’s come with 11 Rare Fruits Gluttons
11. Durian
Durian is often viewed a the king of fruits in many Asian countries. It has special features and is pretty big in size, strong flavor and is coated with sharp thorns.
Depending on its type of durian that its appearance will differ from each other, like green or brownish coat, yellowish or red meat for example Its meat is edible and has a unique smell, heavy and strong, and you can still smell it even when it hasn’t been cut.
People who are in love with this fruit can never stop eating them once they have them at home, like me for example. But those who can’t stand on the smell of it and some even compare it with chicken’s poops, you can tell how strong its smell is by looking at these Europeans vomiting while eating it.
And due to its smell, that many hotels and public transportations have put on some restrictions preventing customers from using them right at their place
10. Cherimoya
Oh! This one looks like the custard apple one Cherimoya is one of the rarest fruits being grown in South America. They are very soft and sweet.
It wears a green coat and has an oval shape, most of them weigh up to 500gr Cherimoya contains lots of vitamin, antioxidants and minerals.
It tastes a little bit sour like a mixture made from pineapple and banana. However, its medicinal properties can benefit you from eliminating those harmful elements within your body. Moreover, it also helps you in regulating blood pressure and fluid balance.
9. Garcinia mangostana
Garcinia mangostana is a very tasty fruit in Vietnam. Wow! I love this one so much. When it is ripe, its coat is pretty thick, purple-ish but tastes kinda bitter.
Its meat is ivory-white and divided into segments which all deliver a very fragrant smell. I promise once you eat it, you gonna be so addicted to it. This tropical fruit doesn’t contain any cholesterol or fat.
It is also known as a source of vitamin C which can prevent you from getting infected with bacteria. Its juice is used to cure diarrhea, prevent urinary problems and stimulate the immune system. So amazing, right guys?
8. Black Sapote
Black Sapote, or chocolate Sapote is a tropical fruit originated from Mexico. It tastes very delicious, sweet and has a smell like chocolate. When it is unripe, it has a pink and shining coat.
But once it is ripe, it looks pretty lumpy, with a green-brown appearance. This is my very first time seeing this kind of Black Sapote guys
7. Miracle Fruit
Exactly like its name, this fruit, which is originated from West Africa, can be able to make a sour fruit like lemon, becomes extremely sweet by squishing the juices between them together.
So to be more specific, if you eat this type of fruit with any kinds of sour fruit, the flavor will be combined together and give you a wrong sense that you can’t even tell if it’s sour or not but just feel the sweetness from them.
It’s because of the Glycoprotein contained in this fruit that can make such miracle like that happens. Really amazing, right?
6. Salak
Because of its reddish lumpy coat that makes it looks like snakeskin. Not only its skin is hard that can break your teeth but Salak is also known as a fleshy fruit of the areca palm, grows in clusters, and mostly are planted in the volcanic area, so it is undoubted why Salak is an Indonesian cuisine. Its smell is very appealing like a combination between pineapple, banana and peanut
5. Kiwano
Kiwano is one of the oldest fruits in the world. According to the journal, it has already existed 3000 years ago in Africa.
The reason people call it as Kiwano is because its skin is yellow that is covered with sharp thorns which look like real horns.
The inner part of it is actually the meat of a cucumber, which is green and has many seeds. Moreover, its outer shell contains lots of vitamin C as well Kiwano has an oval shape with a length of 5-10cm.
Its taste is like a combination between cucumber and lime. Kiwano juice is very good for acidity increases and cure eczema
4. Nephelium lappaceum
Oh, why is it so gnarled and lumpy like that? It’s the Nephelium lappaceum, a tropical fruit originated from Southeast Asia. I guess Vietnam and Thailand have most of them available everywhere.
Its skin is reddish, and once you peel off the skin, there will be the white meat appearing, and that’s the only edible part. This fruit tastes very fresh and sweet because I’ve tried them many times.
Aww…. I’m already craving Its seed is very rich in oil so that’s why, they are collected to produce oil or soaps often. The stems and roots are also used for medicinal and color producing as well.
3. Jabuticaba
You guys must be familiar with the purple and green grapes growing on trellis, but what about grapes growing on a tree? Jabuticaba, whose fruits are purple-ish and is originated from Southeast of Brazil Unlike many other fruits, Jabuticaba grows from the stems.
Yes, they do look like grapes but only the skin is kinda harder than grape’s When they are fully grown and ripe, their diameter can reach up to 1 inch, and the inner part tastes very sweet and tasty.
They are often used as a side dish to have along with grilled food, jam or wine. They are also very good for curing diarrhea and asthma as well.
2. Akebia
This type of fruit is very popular in Japan, with its distinctive purple color, and when it is ripe enough, its skin will automatically break apart Wow, the inside looks so amazing with many small seeds that make it looks like passion fruit. It tastes freshly like eating raw strawberries, that’s why it is often eaten as a dessert. Besides that, people also stuff Akebia inside the meat to enhance the flavo rs
1. Cut-leaved groundcherry
Cut-leaved groundcherry is originated from South America and often grown on fields or grasslands It’s very juicy, round, flat, and has a green color when it is unripe, but turns red when it is fully grown. 100g of this kind of fruit contains 80% of carbohydrate, 12% protein and the rest are fat.
Although it tastes sweet but still a little bit odd, so if you eat for the first time perhaps you would think that it’s not delicious at all.
However, once you know how to enjoy it properly, it will benefit you in many aspects, especially boosting your immune system The following fruits are those that you can only see in some specific areas.
