The one who will take you to discover many interesting things on this planet Talking about food, hm… I guess everybody must be so in love with them, right? As different types of food tastes differently depending on where it is derived from
But probably, the upcoming foods will make you gonna vomit, so please consider carefully before watching this video Now, let’s come with Extraordinary-Scariest Dishes In The World
11. Yin and Yang fish
Yin and Yang fish originates from the Chinese cuisines. Here, people believe that eating half-alive half-dead fish is super tasty, helping them absorb all the nutritional values of them Not only attract diners because of its lively appearance, but also because of the sweet and appealing sauces go along with it.
People often eat it with raw vegetables; however, it is not easy to find them in the food industry these days since there are lots of arguments around how this is such a cruel dish and would make this kind of fish goes extinct Fresh monkey brain Originated from China, people believe that eating monkey brain would help them absorb many nutrition, improving their memorization as well as sexual enhancement in males.
So basically, alive monkeys will have their heads spilt in half to get the raw brain of them. Some people find it very stinky and disgusting eating this kind of food. And as a matter of fact, it is seen as an evil and inhuman dish that is widely banned all over the world I’m not sure why people saying it’s very nutritional but in real life, there have been many cases of people died after eating this dish
9. Shiokara
A very famous dish in Japan! The main ingredient of this dish is mostly the internal organs of the fish including intestines, which is mixed with 10% of salt and 30% of rice flour and is soaked in a container for a whole month, ew, imagine eating and feeling the slipperiness of the fish intestines, that’s so gross Nowadays, since people are hesitated to eat fish internal organs directly, so the main ingredient of this dish is replaced with raw fish or squids for example
8. Smalahove
Smalahove, a traditional dish that Norwegian often have on Christmas eve, which is voted as the scariest dish by many famous magazines So basically, the process is shaving the hair of the sheep’s head first, then remove the brain and boil it for 3 hours Ears and eyes are the first part that are served when they are still hot Next are its tongue and ocular muscles, which are assumed to be the best part of this dish
7. Durian
Durian is originated from Vietnam, is one of the most special dishes in the world, because of the stinky smell that it has, which has made many people vomit after smelling it. However, durian is tasty and familiar with Asians, it is super nutritional.
It has a rich flavor and tastes extremely sweet. But because of its stinky smell, that many countries have banned travelers from taking this type of fruit on the airplanes as well as in their luggage
6. Casu Marzu
This is a type of fermented sheep milk cheese. When they are completely fermented, the maggots will start appearing and crawl around that slice of cheese. So that’s why, when eating this dish, you can feel and sense how the maggots are crawling in your mouth, pretty scary huh?
Usually, a slice of cheese contains thousands of maggots. I guess you already have goosebumps now, right? and back in these years, this food has officially been banned in the food industry. And if you really, really, really wanna eat it, you have to pay 5 or 10 times the original price, that’s too much isn’t it?
5. Guinea pig
Another scary dish in this list, it is not derived from Asia but is actually originated from Peru. People in this country view this kind of food as a source of precious nutritional value for their whole family.
They usually eat it as a whole or even grill it, the best part is probably the skin of it, because people described it to be very crunchy and smells like rabbit’s meat… If you have a chance to visit this country, would you dare to eat it?
4. Fugu fish
An extremely dangerous dish if not cooked properly. Since there is poison contained in its liver and eggs, so it can be very life-threatening to eat it if not cooked carefully. Although Japan is pretty big overall, however, there are only a few chefs in this country can cook this dish. And obviously, they had to learn and spent lots of time to be able to cook this type of food perfectly!
3. Tuna eyes
An extremely nutritional dish in Japan. Well small tuna eyes are not scary at all, but, those 40-50kg heavy tunas, damn, their eyes are as big as a tennis ball that when they are placed on the dining table, I swear you gonna flee away when seeing it. However, it is rich in DHA and Omega 3, so that’s why people still love to have it. So what about you, would you dare to try it?
2. Surstromming
A pretty scary dish comes from Switzerland. It has a stinky smell, but trust me, you gonna be so in love with it if you slowly get used to the smell of it. Surstroming is simply made by fermenting the herrings in a box for a couple of months, and after that, will be put into a container and continue fermenting it for a whole year.
Swiss people often eat it outside because the smell is too much to handle. Surstromming is often served for those brave visitors who wanna try and experience this scary feeling once in their life
1. fresh frog smoothie
A fresh dish originated from the mountain area of Peru. This kind of food is considered to be a source of energy since people believe that alive frogs can cure many diseases. The process of making it is pretty cruel and scary.
Frogs are caught in the famous Titicaca lake. After that, its skin is peeled off and mixed with lots of seasonings before putting them all in a blender. In order to eliminate the stinky smell of it, the server would put honey, Adean roots, or wine to make it smells better How many of you would dare to try the following dishes?
